Which mineral stabilizes enzymes and neutralizes anions?

a. Magnesium
b. Chloride
c. Potassium
d. Sodium


a

Nutritional Science

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What term describes the possibility of harm from normal use of a substance?

a. Hazard b. Toxicity c. Bioinsecurity d. Food insecurity e. Riskiness

Nutritional Science

The largest contributor of cholesterol in the American diet is:

a. meat. b. fish. c. milk. d. eggs.

Nutritional Science

Describe the main difference between chronologic and physiological age

What will be an ideal response?

Nutritional Science

Being physically fit means being free of disease

a. True b. False Indicate whether the statement is true or false

Nutritional Science