Which mineral stabilizes enzymes and neutralizes anions?
a. Magnesium
b. Chloride
c. Potassium
d. Sodium
a
Nutritional Science
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What term describes the possibility of harm from normal use of a substance?
a. Hazard b. Toxicity c. Bioinsecurity d. Food insecurity e. Riskiness
Nutritional Science
The largest contributor of cholesterol in the American diet is:
a. meat. b. fish. c. milk. d. eggs.
Nutritional Science
Describe the main difference between chronologic and physiological age
What will be an ideal response?
Nutritional Science
Being physically fit means being free of disease
a. True b. False Indicate whether the statement is true or false
Nutritional Science