Fructose occurs naturally in:
a. bread.
b. milk.
c. meats.
d. fruits.
d
Nutritional Science
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A fasting blood glucose level above ____ mg/dL is classified as diabetes
A) 90 B) 100 C) 116 D) 126
Nutritional Science
Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia
a. protein-containing foods b. plant foods c. salty foods d. sweet or sugary foods e. processed foods
Nutritional Science
What is the effect of enzymes in metabolic pathways?
What will be an ideal response?
Nutritional Science
One gram of carbohydrate yields ____ calories, one gram of fat yields ____ calories, and one gram of protein yields ____calories
a. 4; 8; 4 b. 4; 9; 4 c. 7; 4; 4 d. 4; 7; 9 e. 4; 9; 7
Nutritional Science