When taking an anticoagulant, avoid the following:
a. thiamin supplements
b. vitamin E supplements above 400 IU per day
c. supplements of calcium and vit D
d. niacin supplements
Ans: b. vitamin E supplements above 400 IU per day
Nutritional Science
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To retain the minerals when cooking plant foods, one should ____
A) cook food in as much water as possible B) fry foods in vegetable oil C) steam foods D) cook them as long as possible
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Click and drag the description to the term.
What will be an ideal response?
Nutritional Science
Describe, and compare and contrast, the different lipoproteins used for lipid transport in the blood.
What will be an ideal response?
Nutritional Science