Describe, and compare and contrast, the different lipoproteins used for lipid transport in the blood.

What will be an ideal response?


Answers will vary.

Nutritional Science

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All of the following are true about ground meats except

A. With proper hand?washing, it is safe to eat raw hamburger. B. Ground meats must be cooked to an internal temperature of at least 160¬F. C. Bacteria that are normally present on the surface of meats are distributed throughout the meat product. D. Undercooked ground beef is a potential source of E. coli.

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Which of the following organs is responsible for the manufacture and secretion of many digestive enzymes and bicarbonate?

A) stomach B) liver C) pancreas D) gallbladder

Nutritional Science

Which of the following services do Title IIIC Programs NOT pay for?

a. Home meal delivery b. Ethnic meals c. Nutrition education d. Grocery delivery

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According to much research, in what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease?

a. Neck b. Abdomen c. Hips and thighs d. Arms and shoulders e. Legs and feet

Nutritional Science