Management roles in community nutrition are usually assumed by the:
a. public health nutritionist
b. community nutritionist.
c. community dietician.
d. chief public dietician.
a
Nutritional Science
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Describe the health risks of a diet high in fat and protein and low in carbohydrates
What will be an ideal response?
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Indicate whether the statement is true or false
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In what state is the highest rate of heavy drinking found?
a. North Dakota b. Texas c. Florida d. Wisconsin e. Kentucky
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a) active transport. b) facilitated diffusion. c) osmosis. d) simple diffusion.
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