The appropriate amount of fat for training and performance depends on:
a. overall energy need.
b. macronutrient balance.
c. proportion of saturated to unsaturated fat.
d. a and b
e. all of the above
d
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Fitbits tend to be inaccurate when providing estimations of energy expenditure.
a. true b. false
As the patient is advanced to solid food, what modifications in diet would the RD address? Why? What would be a typical first meal for this patient?
What will be an ideal response?
What minimum reduction from the usual intake of energy in people brings about measurable improvements in body fat, blood pressure, insulin response, and blood lipids?
a. 10% b. 25% c. 40% d. 50%
Which of the following individuals is at risk for hyperkalemia?
A) a newborn B) an individual with kidney disease C) a marathon runner D) an individual who has a diet rich in processed foods