When public health officials were determining the amount of folate to add to grain products in the food supply for fortification, they most likely reviewed which of the following values for that particular vitamin for women of child-bearing age?
a. Adequate Intakes (AI)
b. Estimated Average Requirements (EAR)
c. Acceptable Macronutrient Distribution Ranges (AMDR)
d. Daily Values (DV)
e. Tolerable Upper Limits (TUL)
b
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Discuss the process of cancer development. Include important terms related to cancer growth and types of
tumors. What will be an ideal response
Suppose a human intervention study provides evidence that when adults consume 5 servings of fruits and vegetables their blood lipid levels are positively impacted. The most appropriate conclusion the researchers could make would be that this relationship between diet and blood lipids:
a. will be true for other adults as well. b. applies only to the adults tested. c. will be true for other adults and children living in the same area. d. causes blood lipid levels to decrease in proportion to the number of servings of fruits and vegetables consumed.
Describe the factors reduce mineral bioavailability
What will be an ideal response?
A patient with dysphagia aspirates food approximately 10% of the time while eating and has no cough reflex. According to the Dysphagia Severity Scale, which level of severity would this patient be classified as having?
a. 2 b. 3 c. 4 d. 5 e. 6