In which sport does body composition play a relatively minor role in the performance of elite athletes?
a. Cross country running
b. Gymnastics
c. Basketball
d. Golf
d
Nutritional Science
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Cheese often browns and darkens during heating because
a. of caramelization. b. of the Maillard reaction. c. there are too few sugars, amino acids, or lactose in the cheese. d. all of the above answers are correct
Nutritional Science
The daily requirement of sodium for most people is ________
A)1500 mg B)400 mg C)50 mg D)1000 mg
Nutritional Science
What are the three main biomarkers used to assess liver function?
A. ALT, ALA, creatinine B. ALT, AST, bilirubin C. bilirubin, glucose, creatinine D. ALA, glucose, serum potassium E. AST, ALA, creatinine
Nutritional Science
Which of the following is the most reliable source of vitamin D in the diet?
a. Meat b. Fortified milk c. Fruits and vegetables d. Enriched breads and cereals e. Whole grains
Nutritional Science