To reduce the risk of osteoporosis, adolescents and young adults can __________.

a. perform flexibility exercises
b. increase consumption of carbonated beverages to increase dietary phosphorus
c. perform weight-bearing exercises
d. get enough sleep


Answer: c. perform weight-bearing exercises

Nutritional Science

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Indicate whether each product meets the legal definition of a dietary supplement. Minerals are:

a. included in the legal definition. b. not included in the legal definition.

Nutritional Science

A buffer:

a. emulsifies fats. b. maintains a constant pH. c. facilitates chemical reactions. d. protects against plaque build-up.

Nutritional Science

An important last step in conducting a community nutrition program is:

a. evaluating results for use in future planning. b. ensuring fiscal responsibility. c. publishing the results. d. designing the next program.

Nutritional Science

Which of the following is a water-soluble vitamin?

a. Vitamin A b. Vitamin C c. Vitamin D d. Vitamin E

Nutritional Science