An important last step in conducting a community nutrition program is:
a. evaluating results for use in future planning.
b. ensuring fiscal responsibility.
c. publishing the results.
d. designing the next program.
A
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________ need to be sure to consume adequate protein, fiber, fluid, vitamins D and B12, and the minerals iron, calcium, and zinc.
Fill in the blank(s) with the appropriate word(s).
One of the easiest and most effective ways to prevent foodborne illnesses is to
A) check food's smell, color, and appearance before purchasing it. B) avoid eating away from home. C) consistently wash hands before and after handling food. D) buy meats and produce only from well-known, reliable retail outlets.
How might the consumption of gas-producing foods contribute to diarrhea?
a. By increasing colonic residue b. By contributing to osmotic diarrhea c. By increasing intestinal motility d. By increasing abdominal discomfort
What is the expected impact on this condition when disordered eating or an eating disorder is present over many years? Metabolic rate
a. Likely to decline b. Likely to increase c. Not likely to be affected