The primary goal of outcomes research in a health care setting is to:

a. decrease healthcare costs
b. increase cost-effectiveness
c. improve the quality of services offered
d. give the facility a competitive advantage


Answer: c. improve the quality of services offered

Nutritional Science

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A) less than 15 B) 15 to 29 C) 30 to 59 D) 60 to 89

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Children will reject a behaviour portrayed as unhealthful or bad

a. True b. False Indicate whether the statement is true or false

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The recommendation to eat three small, nutritious meals throughout the day combined with a midmorning and a midafternoon snack is likely to be helpful for individuals who wish to

A) gain 1% of body weight. B) lose weight. C) gain weight. D) gain 10% of body weight.

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Potato, banana, and some legumes are examples of sources of ________

a. prebiotics b. probiotics c. resistant starch d. synbiotics

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