Which individuals is likely to possess the least amount of nutrition training and to have gotten his or her agree from an "alternative" educational program?
a. dietetic technician
b. registered dietician
c. certified nutritionist
d. dietetic technician, registered
e. public health nutritionist
Ans: c. certified nutritionist
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Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often added to cereals to act as preservatives.
Answer the following statement true (T) or false (F)
The Adequate Intake is a DRI that applies only to children, pregnant women, and malnourished populations
Indicate whether the statement is true or false
Lactose intolerance is:
a. a milk protein allergy. b. characterized by cramps, nausea, and pain. c. caused by a deficiency of the enzyme lactase. d. All of the above e. b and c only