Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often added to cereals to act as preservatives.
Answer the following statement true (T) or false (F)
True
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What describes a characteristic of nutrition and cataract formation?
A) ?Obese and lean people have the same risk for cataracts. B) ?Adequate intakes of biotin and inositol seem to delay the onset of cataract formation. C) ?Nutrition is known to play little, if any, role in the onset or progression of cataracts. D) ?Vitamin C supplements in doses of 1000 mg for several years appear to raise the risk for cataracts.
An employee evaluation should be given:
a. in a quiet place with privacy b. in the Diet Office c. at the end of the day d. at the beginning of the day
Which athlete will use the least protein for fuel during exercise?
a. Joe, who is an endurance athlete and consumes a protein-rich diet b. Charles, who is an endurance athlete and consumes a fat-rich diet c. Gary, who is an endurance athlete and consumes a carbohydrate-rich diet d. Rick, who is in a strength-training program and consumes a diet rich in branched-chain amino acids e. Trey, who is in a strength-training program and consumes a high-carbohydrate diet
Iron is important in the body because it is __________.
a. needed for blood clotting b. a component of hemoglobin c. a vitamin d. an antioxidant