Which of the following species of poultry is the youngest in age?
A. Cornish hen
B. broiler/fryer
C. capon
D. poussin
Answer: D
Nutritional Science
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In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in ____
a. lysine b. tyrosine c. methionine d. glutamic acid e. phenylalanine
Nutritional Science
Which of the following nutrients can cause adverse effect on male and female reproductive systems if consumed in excess (above safe upper level)?
a. Iron b. Niacin c. Biotin d. Boron
Nutritional Science
What are the most common measures used to assess growth?
a. Height and weight b. Height and head circumference c. Height and body mass index d. Recumbent length and weight
Nutritional Science
Sodium is the individual nutrient supplement most commonly used by adolescents for weight loss.
Answer the following statement true (T) or false (F)
Nutritional Science