Which communication approach is advised to improve cross-cultural communications?
a. Make judgments rather than observations about behaviors.
b. Refrain from using "you.".
c. Repeat questions in the same way if they are not understood the first time.
d. Avoid use of visual aids and use only spoken language.
b
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Which component of energy expenditure is the most variable from one person to another?
A) basal metabolism B) adaptive thermogenesis C) energy cost of physical activity D) thermic effect of food
Which vitamin is known to sustain substantial losses during processing of food??
A) ?biotin B) ?niacin C) ?riboflavin D) ?pantothenic acid
All of the following are features of using weight measures for the assessment of disease risk EXCEPT
a. they are easy to administer. b. they are inexpensive to obtain. c. they reveal the location of excess body fat. d. they are predictive of risk of degenerative diseases.
Lipids can be either solid or liquid at room temperature
Indicate whether the statement is true or false