The postabsorptive state refers to the 3- to 4-hour period after food is eaten

Indicate whether the statement is true or false


False

Nutritional Science

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The purpose of stretching is to stretch ________

A) ligaments and cartilage B) ligaments and tendons C) muscles and ligaments D) muscles and tendons

Nutritional Science

Human insulin consists of 51 amino acids chemically bonded together, which classifies it a/n ________.

a. unipeptide b. dipeptide c. tripeptide d. oligopeptide e. polypeptide

Nutritional Science

Chronic alcohol abuse ________.

A. damages the heart muscle B. increases alertness C. lowers blood pressure D. reduces fat deposits in the abdominal region

Nutritional Science

The EER can help determine the appropriate amount of energy needed to maintain ________ given an individual's age, gender, height, and activity levels

A) good mental health B) a healthy body weight C) appropriate height D) consciousness

Nutritional Science