A 3-in-1 solution that contains amino acids, lipids, and dextrose is also called a ____
A) hydrolyzed solution
B) total nutrient admixture
C) elemental suspension
D) isotonic solution
B
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Which of the following is a feature of fetal alcohol syndrome (FAS)?
a. FAS cannot be treated, only prevented. b. Cognitive function is affected the least when physical abnormalities are most severe. c. Diagnosis is apparent within 6 months of birth for virtually all children with FAS. d. The most severe physical abnormalities in most FAS children are covert rather than overt. e. No harm will result to the infant unless the mother is actually drunk.
The portion sizes in Exchange Lists are based on:
A) the grams of carbohydrate, protein, and fat in a food. B) the total Calories in a food. C) the amount of cholesterol and sodium in a food. D) A and B E) A, B, and C
A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems.
Answer the following statement true (T) or false (F)
Which statement is true regarding enzymes in yeast dough?
a. Alpha-amylase starts to degrade damaged starch granules to sugars. b. Beta-amylase converts dextrins to maltose. c. Proteases are added to improve how the dough handles. d. Maltogenic alpha-amylase is used because of its anti-staling effect in the final baked product. e. all of the above answers are correct f. none of the above answers is correct