Which of the following vitamins is metabolized into acyl carrier protein, which is involved in the synthesis of fatty acids?
A) pantothenic acid B) riboflavin C) niacin D) thiamin
A
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One characteristic of fat cell development is that ____
A) ?the amount of fat in the body is substantially determined by the size of the fat cells B) ?more and larger fat cells are found in obese people compared with healthy-weight persons C) ?fat cell number increases most readily during early adulthood, when energy expenditure declines D) ?fat cells may enlarge but not increase in number upon reaching the age of 50
The amino acid that is a precursor to niacin is:
a. leucine. b. phenylalanine. c. tryptophan. d. valine.
Define the four levels of protein organization.
What will be an ideal response?
What is considered the toxic level of blood ethanol??
A) ?less than 10 mg/dL B) ?11-24 mg/dL C) ?25-45 mg/dL D) ?50-80 mg/dL