Define the four levels of protein organization.

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Four different levels of structure are found in proteins. The primary structure of a protein is the linear sequence of amino acids in the polypeptide chain. Secondary structure consists of areas in the polypeptide chain that have a specific shape stabilized by hydrogen and sulfur bonds. The 3-dimensional shape of proteins is called tertiary structure. It determines the function of the protein. Some proteins also show quaternary structure where 2 or more protein units join together to form a larger protein, such as hemoglobin, depicted in the figure

Nutritional Science

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The process that causes yeast dough to rise is called

a. activation. b. fermentation. c. oven spring. d. shaping. e. punch–down.

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Describe foodborne infections that are early onset (within 1-2 days), mid-onset (3-6 days), and late onset (after 7 days)

What will be an ideal response?

Nutritional Science

Iron deficiency generally affects _____

a. pregnant women b. adolescents c. adults between the ages of 20 and 30 d. adults over the age of 50 e. men

Nutritional Science

Frequent consumption of which of the following foods has been associated with decreased risk of breast and ovarian cancer?

a. Black and green teas b. Dark chocolate c. Oatmeal d. Tomatoes and tomato products

Nutritional Science