Low blood levels of vitamin D may lead to reduced reaction time, poor balance, and an increased risk of falling.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Answer the following questions true (T) or false (F)
1. Most food product dating is provided voluntarily and can help determine peak quality but not food safety. 2. HACCP is a mandatory food safety program which is used by the food industry to identify and control hazards that may occur in any part of the food system. 3. The long-term safety of most synthetic pesticides, synthetic fertilizers, bioengineering, or irradiation among humans has been established and documented.
Children who are allergic to cow's milk can typically get calcium safely from other sources, like soy or almond milk, calcium-enriched juices, and:
a. Seeds, nuts, and leafy green vegetables b. Goat's milk d. Hard cheeses e. None of these are true. (Children who are allergic to milk are typically allergic to calcium, too.)
Which of the following foods contain cholesterol?
A) margarine B) skim milk C) liver D) egg whites
Which of the following refers to the practice of eating lead, primarily from old paint flakes?
1.pagophagia
2.amylophagia
3.plumbism
4.geophagia