How does increasing elevation affect the boiling point of water?
A. It decreases the boiling point of water.
B. It doubles the boiling point of water.
C. It triples the boiling point of water.
D. It does not affect the boiling point of water.
Answer: A
Nutritional Science
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A BMI above what value is associated with increased risk for chronic disease?
A. 18.5 B. 20 C. 25 D. 30
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______ is usually the best choice for physically active people who need to replace lost fluids.
a. Cool water b. “Sweat” replacers c. Salt tablets and tap water d. Water warmed to body temperature e. Very cold water
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Only water and alcohol are absorbed to any significant extent by the stomach
Indicate whether the statement is true or false
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What joint is most often affected by gout attacks?
a. knee b. big toe c. shoulder d. upper neck e. wrist
Nutritional Science