A BMI above what value is associated with increased risk for chronic disease?
A. 18.5
B. 20
C. 25
D. 30
Answer: D
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Historically, dieticians working as managers have done so in the field of: a. dietetics education
b. public health nutrition management. c. food service management. d. clinical nutrition management.
Which amino acid disorder affects the metabolism of methionine?
A. homocystinuria B. phenylketonuria C. tyrosinemia D. isovaleric acidemia E. maple syrup urine disease
The Acceptable Macronutrient Distribution Range for total fat intake is _____ of Calories
a. 10-15% b. 15-20% c. 20-35% d. 35-40% e. 40-50%
The lymphatic system ____
a. contains fluid with the same composition as blood b. eventually drains into the blood circulatory system c. carries chylomicrons to the intestines d. is where metabolism of nutrients takes place e. drains directly into the appendix