What can be concluded from the results of research on vitamin E supplementation?
a. There is not enough evidence to recommend taking supplements to prevent heart disease.
b. Sufficient evidence exists to recommend that everyone over 40 should take a supplement.
c. Large doses are more beneficial than low doses.
d. All people who have had a heart attack should take a supplement.
a
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Karlie has been planning her dietary according to the recommendations of the 2015-2020 Dietary Guidelines for Americans. Based on these guidelines, Karlie should consume less than 3,000 mg of sodium daily.
Answer the following statement true (T) or false (F)
What is the main nutritional goal for Joseph?
a. Increase intake 75% of meals. b. Increase arginine production. c. Increase arginine intake. d. Achieve nitrogen balance and minimize tissue losses.
The spherical compounds made up of bile and phospholipids that transport dietary fat into the
intestinal mucosal cells are the A) chylomicrons. B) albumins. C) micelles. D) salivary enzymes.
Food is digested through chemical reactions involving the addition of water molecules. This process is known as
A) dehydration. B) oxidation. C) hydrolysis. D) reduction.