Which of the following diet analysis programs allows you to search for foods high in a particular
nutrient?
A) U.S. Department of Agriculture's Nutrient Database for Standard Reference
B) MyDietAnalysis
C) Mindfulness-Based Stress Reduction Program
D) MyPlate Supertracker
A
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The minimum temperature for safely keeping food hot on a buffet table is ________
A) 90 F B) 140 F C) 40 F D) 165 °F
The Tolerable Upper Limit for a nutrient is the
A. minimum amount of the nutrient that can be tolerated on an empty stomach when consumed as a dietary supplement. B. precise amount proven to cure the nutrient's deficiency disorder in humans. C. highest average amount that is unlikely to harm most people when consumed daily. D. amount that meets the nutrient needs of 98% of the population.
What was most likely the cause of Rhonda's struggle with recurrent illness and chronic fatigue? a. She was not getting enough fruits and vegetables. b. She was not eating an adequate, well-balanced diet. c. She was eating too many calories
d. She was eating too much fat and sugar. e. She was eating too many calories in the evening.
Define lipids and describe the three types of lipids. Explain how the chemical characteristics of lipids make them different from carbohydrates and protein.
What will be an ideal response?