Labeling laws require that ingredients in food products be listed on the container in descending order of their ________.
A. weight
B. cost
C. calories
D. nutrient density
Answer: A
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Indicate whether the statement is true or false
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Corn oil B. Canola oil C. Coconut oil D. Butter fat
A nutrition practitioner has just made an error while writing in a chart. Which is the best method of correcting the situation?
a. Remove the page from the chart and start over b. Draw a line through the error and initial it c. Use correction fluid and write over it d. Scribble through the error and initial it e. Use red ink to write "error" and initial it
Which of the following is an indicator of good nutritional status?
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