Name a fruit and a vegetable that contain anthocyanin pigments
Vegetables that contain anthocyanin pigments include red cabbage, eggplant, radish, and red potatoes. Fruits that contain anthocyanin pigments include cherries, blueberries, strawberries, plums, and purple grapes.
You might also like to view...
Intrauterine growth may not predict postnatal growth for some infants whose birth removes them from adverse exposure, such as maternal phenylketonuria and smoking or drug exposure, within the intrauterine environment.
Answer the following statement true (T) or false (F)
Which of the following foods would make the greatest contribution to a person's intake of riboflavin?
a. oatmeal b. milk c. oranges d. yellow squash
In baked goods, sugars
a. produce a finer texture. b. generate the browning of crust. c. promote fermentation of yeast breads. d. extend shelf life by virtue of its ability to retain moisture. e. all of the above answers are correct f. none of the above answers is correct
Lilly's BMI is 14.8. She thinks she's fat, so she exercises intensely for at least 3 hours each day to keep from gaining weight. She's a "picky eater" who often chews a mouthful of food for several minutes before spitting it out. She wears layers of clothing, even in warm weather, because she feels cold, Based on this information, Lilly probably has
A. bulimia nervosa. B. disordered eating. C. binge-eating disorder. D. anorexia nervosa.