Identify factors that you will need to monitor to ensure adequacy of her nutrition intervention
What will be an ideal response?
• Intake by mouth with modified diet via diet recall
Whether or not she is following recommendations/strategies
• Protein modifications with medication use
• Weight changes, GI motility/output, GERD
• Functional capacity with UPDRS
• Labs (albumin, iron status, hydration)
• The need for alternative nutrition support (compliance with use/care of feeding tube)
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Which method of measuring flour gives results closest to the standard weight of all-purpose flour?
Which of the following is not true?
a. Fat oxidation increases as exercise intensity increases from low to moderate. b. Fat oxidation decreases as exercise intensity increases from moderate to high. c. When carbohydrate stores are low, muscle switches to fat as a fuel. d. When carbohydrate is ingested before exercise, fat oxidation is suppressed. e. All statements are true.
What is the primary absorption site for digestible carbohydrates?
a. Mouth b. Stomach c. Small intestine d. Large intestine
How might outcome (summative) evaluation data be used in a formative way?