Which of the following fats is associated with increased risk of myocardial infarction and increased inflammatory response?
a. PUFA
b. trans fats
c. MUFA
d. dietary cholesterol
b
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Which source of lipids should be substituted for saturated fats to help lower blood cholesterol levels?
a. Butter b. Canola oil c. Coconut oil d. Stick margarine e. Shortening
Proteins have a quaternary structure when two or more polypeptide chains come together to form the final protein
Indicate whether the statement is true or false
Which of the following is thought to be the main factor contributing to a hangover?
a. The large amount of fluid consumed b. The lack of food consumed during the day c. The dehydration from the alcohol consumed d. The rise in blood pressure after drinking alcohol
Who is most at risk from protein calorie malnutrition?
a. a cancer patient on chemotherapy b. a patient with gastric ulcers c. a patient with Crohn's disease d. a patient with megaloblastic anemia