Raw vegetables, dehydrated soups and sauces, and spices are commonly associated with which of the following bacteria?

Keeping a food log to help you understand and change habits that drive your eating patterns is part of a technique called

A. planning ahead. B. dietary planning. C. behavior modification. D. calorie management.

Which of the following is NOT one of the improvements in the 2010 revision of the Dietary

Guidelines for Americans? A) increased emphasis on eating more legumes, vegetables, fruits, whole grains, and nuts B) cutting out red meat, butter, cheese, and sugar C) replacing red meat with fish and chicken D) replacing unhealthy fats with healthy fats

During pregnancy, a period of rapid growth and development, one would desire a

A. low energy intake. B. low energy expenditure. C. positive energy balance. D. negative energy balance.

How does actual water intake compare to recommended intake?

What will be an ideal response?