Is it possible that nutrition, or a related field, might be right for you? If so, who could you talk to about this?
If you are interested in a possible major in nutrition or a related field, then you will need to set up an appointment with a majors advisor in the department which houses the major.
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The classic aroma of roasting chicken comes from
a. denatured protein. b. the Maillard reaction. c. diacetyl and other short-chain fatty acids in lipids. d. volatile compounds such as carbonyls and hydrogen sulfide.
A dialysis patient has a phosphorous level of 2.0 mg/dl. You recommend:
a. add an additional serving of milk each day b. eliminate phosphorous containing foods from the diet c. increase high protein foods d. none of these
Which of the following is a simple carbohydrate?
A) galactose B) pectin C) cellulose D) glycogen
What is the best definition of metabolic alkalosis?
a. condition resulting from either retention of cations or loss of nonvolatile acid b. condition resulting from either retention of bicarbonate or calcium c. condition resulting from either retention of bicarbonate or loss of nonvolatile acids d. a kidney disease resulting in hyperventilation e. a liver disease resulting in reduced respiration