Which of the following is an example of a structural protein?

a. Hemoglobin
b. Enzymes
c. Collagen
d. Glucagon


c

Nutritional Science

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A patient's blood glucose log shows several episodes of hyperglycemia upon rising in the morning. The nurse explains that this is:

a. due to taking too much insulin. b. caused by eating too much protein. c. called the dawn phenomenon. d. normal and needs no treatment.

Nutritional Science

Why are the elderly more likely to get foodborne illnesses?

A. They eat more food than younger people. B. They have age-related weaker immune systems. C. They eat more fish than younger people. D. They eat more beef than younger people.

Nutritional Science

The phytochemical antioxidant allyl sulfide is found in which of the following foods?

A) Tomatoes B) Melons C) Citrus fruits D) Onions

Nutritional Science

Eating frequent small meals throughout the day is called

A) grazing. B) ketoning. C) carbohydrate loading. D) glycolyzing.

Nutritional Science