A limitation in using the body mass index is that it

A) is not accurate when used on women. B) is difficult to determine.
C) does not take body composition into account. D) is not a good predictor of health risks.


C

Nutritional Science

You might also like to view...

Donna would like to know what the current guidelines are for monitoring your heart rate during exercise. Now that she is 70 years old, what is her estimated MHR?

a. 120 bpm b. 130 bpm c. 140 bpm d. 150 bpm e. 160 bpm

Nutritional Science

A dietitian is counseling a client with atherosclerosis on how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often?

A. soft or liquid margarine B. buttermilk C. whole eggs D. cottage cheese E. pasta

Nutritional Science

Consuming one (1) cup of coffee or tea with a meal can decrease nonheme iron absorption by what percentage?

a. 20-50 b. 30-60 c. 40-70 d. 50-80

Nutritional Science

During the postoperative period, the primary source of energy should be:

a. protein. b. carbohydrates. c. fat. d. specially developed formulas.

Nutritional Science