Fatty-acid molecules provide MOST of the energy for

A) sprinting in a 1500-meter race. B) participation in a marathon.
C) high-intensity, short-term activity. D) long-term activity such as hiking.


D

Nutritional Science

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The smoothness of caramels is due to the inhibition of crystal formation by interfering agents.

Answer the following statement true (T) or false (F)

Nutritional Science

Which trace mineral is not an essential nutrient but has long been recognized for strengthening bones and teeth?

a. Fluoride b. Magnesium c. Zinc d. Molybdenum

Nutritional Science

Dietary recalls are considered the best method of assessing dietary intake for individuals

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following foods is a good source of most essential amino acids?

A. Sunflower seeds B. Oat flakes C. Fruit juices D. Jonathan apples

Nutritional Science