Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally?

a. intravenous feeding
b. high-kcalorie, high-protein diet
c. commercial supplement
d. tube feeding
e. high-carbohydrate diet


d

Nutritional Science

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Which of the following statements is a health claim that the FDA allows on a food package?

A. "Vitamin C reduces the risk of the common cold by 50%." B. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones." C. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect." D. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C."

Nutritional Science

The USDA recommends that egg custard be cooked until its internal temperature is at least ________.

A. 170ºF B. 160ºF C. 180ºF D. 150ºF

Nutritional Science

Hyperglycemia represents ________ blood sugar

A) high-fiber B) elevated C) perfect D) low

Nutritional Science

Double-acting baking powder reacts twice, once when the liquid is added and again during mixing

Indicate whether the statement is true or false

Nutritional Science