Which of the following is NOT a common storage site in the body for iron?
A) spleen B) liver C) bone marrow D) kidney
D
You might also like to view...
The Dietary Guidelines for Americans are updated every
A) decade. B) five years. C) two years. D) year.
All of the following are true regarding food additives EXCEPT:
1.it includes both intentional and unintentional additives. 2.the most common additives are sugar and salt. 3.it refers to any substance added to food that becomes part of the food. 4.it includes terms such as “color added.”
Suppose you are a county health inspector and you recently visited a restaurant with a widespread cockroach infestation program. Counsel the restaurant owner and managers on a comprehensive plan of correction to repair the current situation and steps they can take to prevent future infestations. Craft your answer in a narrative format, writing as you would speak (professionally) to the restaurant personnel.
What will be an ideal response?
When managing food supplies and preparing meals, what can consumers do to reduce waste and use food wisely?
a. Buy larger amounts of fresh foods. b. Utilize fruit and vegetable skins in cooking. c. Keep a locked cupboard available for storing extra food. d. Mark all foods in the refrigerator and do not use leftovers. e. Prepare single-servings for each meal and then add more as needed.