Comparison of food prices is based on
a. edible portion.
b. as purchased portion.
c. cost per serving.
d. delivery charges.
c
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The nurse understands that patients on peritoneal dialysis may experience all of the following side effects except:
a. weight gain. b. hyperglycemia. c. lactose intolerance. d. hypertriglyceridemia.
According to the FightBAC!® guidelines, _____
A) raw meat should be washed well in running water before cooking. B) leftovers should be consumed within two weeks of refrigeration. C) food products should be marinated at a temperature between 40°C to 140 °C. D) cooked meat should not be returned to the same plate that was used to hold the raw meat.
Which fruit and vegetable pigment has little color reaction in acid or alkali?
a. chlorophyll b. anthocyanin c. carotene d. flavone
Eating disorders occur predominantly in
A. people living in poverty. B. adolescent and young adult females. C. people over the age of 35 years. D. people who exercise too much.