How do physical activity and body weight affect the risk of osteoporosis?

What will be an ideal response?


Physical activity may be the single most important factor supporting bone growth during adolescence. Active adolescents have stronger bones in adulthood. Muscle strength and bone strength go together. When muscles work, they pull on the bones, stimulating them to grow denser. The hormones that promote new muscle growth also support bone growth. As a result, active bones are denser and stronger than sedentary bones.
Both the muscle contraction and the gravitational pull of the body’s weight create a load that benefits bone metabolism. To keep bones healthy, a person should engage in weight training or weight-bearing endurance activities (such as tennis and jogging or sprint cycling) regularly. Regular physical activity combined with an adequate calcium intake helps maximize bone density in children and adolescents. Adults can also maximize and maintain bone density with a regular program of weight training. Even past menopause, when most women are losing bone, weight training improves bone density.
Heavier body weights and weight gains place a similar stress on the bones and promote their density. In contrast, weight losses reduce bone density and increase the risk of fractures—in part because energy restriction diminishes calcium absorption and compromises calcium balance. The relative energy deficiency that results from a combination of restricted energy intake and extreme daily exercise reliably predicts bone loss.

Nutritional Science

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Which of the following advanced practice certifications is offered through the Commission on Dietetic Registration (CDR)?

a. CSP b. CNSD c. CDE d. IBCLC

Nutritional Science

Alcohol-containing beverages are considered _____ foods

a. nutrient-dense and energy-dense b. energy-dense only c. empty-calorie only d. nutrient-dense and empty-calorie e. energy-dense and empty-calorie

Nutritional Science

Discuss the effect of acid and base shifts on electrolyte balance

Nutritional Science

Consuming unpasteurized dairy and fruit juice beverages will increase your risk of food-borne illness.

Answer the following statement true (T) or false (F)

Nutritional Science