The nurse is teaching an adolescent with celiac disease about dietary changes that will help maintain a healthy lifestyle. Which of the following foods can the nurse safely recommend as part of the adolescent's diet? Select all that apply.
a. Apples
b. Corn
c. Pizza
d. Bagels
e. Potatoes
Answer:
a. Apples
b. Corn
e. Potatoes
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a) approved by the FDA. b) allowed on all food and supplement labels. c) required to include a disclaimer that the product is not intended to diagnose, treat, cure or prevent any disease. d) the same as health and nutrient claims.
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a. overcooking of the crust b. retrogradation of filling c. too much egg in the recipe d. inadequate flour
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