The nurse is teaching an adolescent with celiac disease about dietary changes that will help maintain a healthy lifestyle. Which of the following foods can the nurse safely recommend as part of the adolescent's diet? Select all that apply.

a. Apples
b. Corn
c. Pizza
d. Bagels
e. Potatoes


Answer:
a. Apples
b. Corn
e. Potatoes

Nutritional Science

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