The products of fermentation are
A. ethanol and carbon dioxide.
B. methanol and carbon dioxide.
C. ethanol and oxygen.
D. ethanol and methanol.
A
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For athletes who are underweight and want to increase both muscle mass and body fat it is generally recommended that energy intake be increased by _____ kcal daily
A) 500 B) 700 C) 900 D) 1,000
In order to prevent further weight loss and to better meet nutritional needs, the dietitian will recommend a(n) _____
a. standard formula b. energy-dense formula c. low-fiber formula d. isotonic formula
Explain why the physiological fuel value is different than the value measured in a bomb calorimeter
Which of the following best describes the credentials that a registered dietitian holds?
1.minimum B.S. in nutrition, accredited internship, national certification exam 2.minimum B.S. in nutrition 3.minimum B.S. in health, personal trainer certification 4.minimum B.S. in nutrition, training in diet counseling