On average, 1 liter of oxygen consumed is equivalent to ____ kcal of energy expended
A) 1
B) 3
C) 5
D) 7
C
Nutritional Science
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Cooking oils should be stored in tightly covered containers in order to: a. increase their smoking point
b. retard the conversion of their fatty acids to the trans shape. c. prevent them from losing fat-soluble vitamins. d. retard the oxidation process. e. protect them from attack by hydrogen damage.
Nutritional Science
Adding __________ to a meal that contains nonheme iron can enhance its absorption rate.
a. milk b. iron supplements c. vitamin D d. vitamin C
Nutritional Science
The AND is over 100 years old and has more than 100,000 credentialed practitioner members
Answer the following statement true (T) or false (F)
Nutritional Science
Scallops are bivalve mollusks.
Answer the following statement true (T) or false (F)
Nutritional Science