Which food below provides a source of both protein and carbohydrate??
A)Egg?
B) Chicken
C) Olive oil
D) Broccoli
E) Orange
D
Nutritional Science
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Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity. b. insufficiency. c. vulnerability. d. precariousness.
Nutritional Science
What causes a soufflé to rise?
Nutritional Science
One pound of body fat is equal to _____ calories
a. 1500 b. 2000 c. 2500 d. 3500 e. 5500
Nutritional Science
Due to the production of less stomach acid as a person ages, absorption of vitamin B12 may be impaired
Indicate whether the statement is true or false
Nutritional Science