The nurse is educating an older woman on foods high in calcium. Which foods should the nurse include? (Select all that apply.)
a. Chinese cabbage c. Cheese pizza
b. Soy milk d. Whole wheat
A, B, C
Chinese cabbage, soy milk, and cheese pizza have all been identified as foods that are high in calcium. Whole wheat bread contains calcium; however, it is not a high calcium–rich food.
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You are the nurse planning to teach tracheostomy care to a patient who will be discharged home following a spinal cord injury. When preparing your teaching, which of the following is the most important component of your teaching plan?
A) Citing the evidence that underlies each of your teaching points B) Alleviating the patient's guilt associated with not knowing appropriate self-care C) Determining the patient's readiness to learn new information D) Including your nursing colleagues in the planning process
What are some important variables that are used in patient satisfaction scores, according to the Pulse Report (select all that apply)?
a. Response to concerns and complaints made during the hospital stay b. Courtesy of the doctors c. Quality of the food d. Promptness in responding to the call but-ton e. How well the nurses kept patients in-formed
The nurse is providing dietary instructions to a pregnant patient. The nurse recommends that the daily intake of iron should be:
A) 8 mg/day. B) 15 mg/day. C) 22 mg/day. D) 27 mg/day.
Which statement regarding genotype and phenotype is true?
A. For autosomal recessive traits, the phenotype is the same as the genotype. B. The only trait in which phenotype always follows genotype is physiologic gender. C. When a phenotype is fully penetrant, the trait is expressed in the heterozygous person. D. Genotype changes as a person ages, whereas phenotype is not affected by the aging process.