The causes of underweight are much like the causes of overweight.
a. true
b. false
Ans: a. true
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What does 40-30-30 represent?
A) 40% carbohydrate (CHO) and 30% each protein and fat B) 40% fat and 30% each protein and CHO C) 40% protein and 30% each fat and CHO D) 40 lb lost in the first six months; 30 lb lost in subsequent six-month periods
Do containers used for microwave cooking get hot? Explain (include appropriate containers that may be used for microwaving)
The nutritional analysis of a diet that follows The MyPlate recommendations would most closely resemble which DRI group?
a) EARs b) RDAs c) AIs d) ULs
An example of food availability affecting food choices would be:
1.the desire to consume foods that are considered healthy. 2.selecting more low-fat and high-fiber foods when presented with a wide selection. 3.modifying cultural norms for food acceptance. 4.seeking status foods.