The causes of underweight are much like the causes of overweight.

a. true
b. false


Ans: a. true

Nutritional Science

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What does 40-30-30 represent?

A) 40% carbohydrate (CHO) and 30% each protein and fat B) 40% fat and 30% each protein and CHO C) 40% protein and 30% each fat and CHO D) 40 lb lost in the first six months; 30 lb lost in subsequent six-month periods

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Do containers used for microwave cooking get hot? Explain (include appropriate containers that may be used for microwaving)

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The nutritional analysis of a diet that follows The MyPlate recommendations would most closely resemble which DRI group?

a) EARs b) RDAs c) AIs d) ULs

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An example of food availability affecting food choices would be:

1.the desire to consume foods that are considered healthy. 2.selecting more low-fat and high-fiber foods when presented with a wide selection. 3.modifying cultural norms for food acceptance. 4.seeking status foods.

Nutritional Science