A common problem associated with losing weight by drinking only low kcalorie weight loss products is:

a. eating habits are not changed.
b. the formula is available by prescription only, making the program inconvenient.
c. formula plans are expensive.
d. mixing the formulas require extensive calculation.


Answer: a. eating habits are not changed.

Nutritional Science

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What factors in Mrs. Caldwell's history may affect her ability to eat? What are the most likely causes of these symptoms? Is it realistic to expect that they will change?

What will be an ideal response?

Nutritional Science

Determination of ____ involves an attempt to project potential nutrition problems based on the client's current health status

a. nutritional risk b. nutritional status c. nutrition screening d. nutritional assessment e. nutrition recall

Nutritional Science

Carlota is a 35-year-old new mother who has just been diagnosed with celiac disease. She has struggled her entire life to maintain a healthy weight, has had constant diarrhea, and has often been anemic. She has also had a life-threatening allergy to peanuts and tree nuts since childhood. She has not had a problem eliminating peanuts and tree nuts from her diet. She is concerned that she will have

a difficult time modifying her diet to treat her celiac disease. In addition to her own dietary concerns, she is concerned about the nutritional health of her newborn son Maxwell who is just 2 weeks old. She wants to know what she can do to reduce his risk of developing food allergies. What can Carlota feed her infant son Maxwell to help reduce his risk of food allergies? A) Soy-based baby formula B) Milk-based baby formula C) Grain-based baby formula D) Breast milk exclusively until he is 4 to 6 months of age

Nutritional Science

Describe the unique property of iron that allows it to carry oxygen on hemoglobin.

What will be an ideal response?

Nutritional Science