What factors in Mrs. Caldwell's history may affect her ability to eat? What are the most likely causes of these symptoms? Is it realistic to expect that they will change?
What will be an ideal response?
Mrs. Caldwell states that she has noticed her appetite has not been as good lately. She describes mild nausea but no vomiting. She relates that food has a bad taste. Most of these symptoms are most likely related to her increasing uremia. Symptoms should certainly improve as Mrs. Caldwell begins dialysis again and her BUN and creatinine levels diminish.
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All of the following are true regarding sulfites EXCEPT:
a. the FDA requires that sulfites must be listed on food labels. b. the FDA allows sulfites to only be used on fresh fruits and vegetables. c. sources of sulfites include red wine, dried fruit, and canned vegetables. d. small amounts can cause anaphylactic shock in sensitive people.
Minerals that exist in the body, but whose nutritional importance in humans has not yet been established, include __________.
a. arsenic, boron, and selenium b. nickel, silicon, and iron c. arsenic, boron, and nickel d. boron, nickel, and iodine
What is one of the signs associated with inadequate growth?
a. Weight loss within the first week after birth b. Weight remaining stable over 3 months c. Weight gain over 3 months d. Missing weights in the medical record
Which of the following holds the key to maintaining the best possible immune system support?
a. nutrient supplements b. herbal remedies c. phytochemicals d. adequate nutrition e. a high-protein diet