Determination of ____ involves an attempt to project potential nutrition problems based on the client's current health status
a. nutritional risk
b. nutritional status
c. nutrition screening
d. nutritional assessment
e. nutrition recall
a
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What kind of meal increases gastric emptying time (i.e., slow emptying rate) the most?
A. high-carbohydrate meal B. high-fat meal C. spinach salad D. egg salad sandwich E. stir fried vegetables and rice
How would creatine supplements benefit sprint performance?
a) They help regulate protein function in the body. b) They are needed to transport fatty acids across the cell membrane. c) They speed up the delivery of fatty acids to muscle mitochondria. d) They help provide ATP in high-intensity exercise.
How does fat consumption relate to vitamin A, D, E, and K intake?
A) These vitamins require dietary fats for their absorption and transport. B) These vitamins are normally highly unstable molecules and are stabilized by fatty acids. C) Fats provide the energy required to move these large molecules across the intestinal wall. D) These vitamins are found only in the saturated fat found in animal sources.
All of the following are significant food sources of vitamin D except: a. sardines
b. rolled oats. c. salmon. d. mushrooms. e. fortified milk.