A tool that is available to assist consumers in implementing the 2005 Dietary Guidelines is:
a. the Food Guide Pyramid.
b. the Basic Four Food Groups.
c. the New American Plate.
d. MyPyramid.
d
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Answer the following questions true (T) or false (F)
1. Goitrogens are substances in food that promote the utilization of iodine by the thyroid gland, resulting in goiter. 2. Legumes are excellent sources of molybdenum which functions as a cofactor for protein synthesis, including DNA and RNA. Molybdenum is not toxic and a dietary deficiency symptoms have not been reported in humans. 3. Manganese assists enzymes involved in energy metabolism and functions as an antioxidant and in the synthesis of bone. Individuals who eat peas and beans, nuts, and whole grains have adequate manganese consumption.
What is an inherited autoimmune disease that causes hypothyroidism and is 5-10 times more common in women?
a. Hashimoto's thyroiditis b. Grave's disease c. lymphocytic thyroiditis d. lymphoma e. goiter
Which of the following is a distinguishing characteristic of eclampsia?
a. Convulsions by the mother b. Convulsions by the newborn c. Low blood pressure in the mother d. Low blood pressure in the newborn e. Poor glycemic control in mother and infant
Most community nutrition positions require registration as a dietitian by the Academy of Nutrition and Dietetics
a. True b. False Indicate whether the statement is true or false