The Tolerable Upper Intake Levels (ULs) are established for:

A) carbohydrate, protein, and fat.
B) physical activity.
C) fiber.
D) essential vitamins.
E) water.


D

Nutritional Science

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Match the following with the descriptions below. 

A. Type 2 diabetes B. Type 1 diabetes C. Reactive hypoglycemia D. Fasting hypoglycemia

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Which of the following individuals is MOST at risk for a phosphorus deficiency?

A) an individual who is a vegetarian B) an individual consuming vitamin D supplements C) a premature infant D) an individual suffering from kidney disease

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The ob/ob mouse is obese because it eats uncontrollably. By studying ob/ob mice, scientists discovered _____, a satiety signal that ob/ob mice cannot make because of a genetic mutation

A. ghrelin B. leptin C. the soluble leptin receptor D. the db gene product

Nutritional Science

Soft drinks contain

A) phosphrous. B) phytates. C) osteoclasts. D) phosphoric acid.

Nutritional Science