Which of the following individuals is MOST at risk for a phosphorus deficiency?

A) an individual who is a vegetarian
B) an individual consuming vitamin D supplements
C) a premature infant
D) an individual suffering from kidney disease


C

Nutritional Science

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Which of the following hormones is needed for normal bone development and maintenance?

A. Estrogen B. Glucagon C. Insulin D. Oxytocin

Nutritional Science

Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2

Mr. Wilson's GFR is indicative of Stage _____ chronic kidney disease. a. 2 b. 3 c. 4 d. 5

Nutritional Science

Vitamin K is best described as ____

a. being responsible for energy metabolism b. promoting healthy epithelial tissue c. being involved with blood clotting d. enhancing calcium utilization e. being involved with fat synthesis

Nutritional Science

One pound of body fat provides _____ calories

a. 1,000 b. 2,500 c. 3,500 d. 4,000

Nutritional Science