Symptoms of dumping syndrome are most likely to occur after patients consume:
a. protein.
b. fat.
c. simple carbohydrates.
d. complex carbohydrates.
C
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What is a primary function of riboflavin? a. It helps maintain normal nervous system functions
b. It promotes normal appetite. c. It helps the body capture and use energy released from carbohydrates, proteins, and fats. d. It acts as an antioxidant. e. It transports and metabolizes fat and cholesterol.
The carbohydrate recommendation for individuals engaging in high-intensity exercise for one to two hours is
A. 10 to 15 g per hour. B. 25 g per hour. C. 20 to 30 g per hour. D. 30 to 60 g per hour. E. up to 90 g per hour.
Which of the following is not a fat-soluble vitamin?
1.Vitamin A 2.Vitamin D 3.Vitamin K 4.Vitamin C
Greg Thomas is a 12 year old who is being weaned off of TPN. In addition to TPN, Greg is on a soft diet. Greg is 5'2" and weighs 110 lbs. His energy needs are estimated to be approximately 2100 kcal/day. His calorie count reveals he is consuming 1700 kcal/day. Which intervention is appropriate at this time?
a. Discontinue TPN. b. Oral feeding should be doubled. c. Enteral feeding should be considered. d. TPN should be increased to provide an additional 1100 kcal.